Use this bright tomato jam — made with fresh tomatoes and Fine Vines® Artisanal Ketchup — in place of your favorite fruit spread, or to elevate sandwich or burger. It’s also a great glaze for meatloaf.
Total Time: 2 hours
Total yield: 1 pint
1 teaspoon olive oil
1 small onion, diced
3 tablespoons Fine Vines® Artisanal Ketchup*
3/4 cup sugar
1 pound Roma tomatoes, cored and diced
2 tablespoons freshly squeezed lime juice
1 teaspoon salt
1/2 teaspoon red pepper flakes
In medium sauce pan, sauté onion in olive oil over medium-low heat until translucent, about five minutes. Add Fine Vines® Artisanal Ketchup and sugar and cook for three minutes. Add tomatoes, lime juice, salt, and red pepper flakes and bring to a boil.
Reduce heat and simmer, stirring occasionally, until mixture has consistency of thick jam, about one hour. Taste and adjust seasoning as needed. Cool and refrigerate until ready to use.
NOTE: This should keep for up to two weeks in the refrigerator. For a longer shelf life, use canning techniques.
*Other recommended flavors of Fine Vines® Artisanal Ketchup: Lime Fresco, Smoked Serrano, Lemon Twist, Habanero Heat, Thai Ginger, Chile Verde